MENUS

 

Dinner Menus for the Whole Family Attractive to Adults Nutritious for Children 

I 

Chicken Fricassee 
Farina Dumplings Buttered 
Vanilla Ice Cream 

II 

Cream of Celery Soup 

Roast Shoulder of Lamb 

Browned Potatoes 

Peas 

Raw Carrot and Cabbage Salad 

with Boiled Dressing 

Cup Custard with Cream 

III 

Vegetable Soup 

Macaroni and Eggs en Casserole 

Apple Sauce 

Cookies 

IV 

Broiled Steak 

Cauliflower and Rice 

Cherry Gelatin served with

Dry Macaroon Crumbs 

V 

Lamb Soufflé 

(left-over lamb)

Riced Potatoes 

Mashed Turnip 

Fruit Cup.

VI 

Tomato Soup 

Baked Halibut 

Baked Potatoes 

String Beans 

Lemon Gelatin with Cream 

 

VII 

Cream of Carrot Soup 

Kolkannon 

Crisp Bacon 

Asparagus Salad 

Boiled Dressing 

Baked Apple with Jelly 

VIII 

Little Broiled Beef Cakes 

Mashed Potatoes Creamed Onions 

Blanc Mange with Raspberry Sauce 

IX 

Spinach with Sliced Hard boiled Eggs 

Creamed Potatoes 

Finely chopped Buttered 

Beets 

Peach Shortcake 

X 

Broiled Lamb Chops 

Mint Jelly 

Baked Potatoes 

Creamed Celery 

Gingerbread with Marshmallow Sauce 

XI 

Individual Pot Roasts 

Buttered Carrots 

Spaghetti 

Apricot Whip with 

Custard Sauce 

XII 

Baked Flounder 

Baked Potatoes 

Brussels Sprouts with 

White Sauce 

Shredded Pineapple 

Cookies 

XIII 

Tchi (Russian) 

Toasted Whole Wheat 

Crackers 

Tomato Jelly Salad 

Boiled Dressing 

Banana Shortcake

 (sponge cake) 

XIV 

Chicken Broth 

Creamed Mock -

Sweet breads on Toast 

Buttered Asparagus Tips 

Whole Wheat Crackers 

Cream Cheese  Grape Jelly 

The source of this recipe:

FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada;  January 1929 VOL IV No I