Brains with Scrambled Eggs
1 brain
2 egges
1/4 cup of milk
2 tablespoons of butter
Boil a brain in salted water for 20 minutes. Place into a pan and add 2 slightly beaten eggs, mixed with 1/ 4 cup of milk, seasoning and 2 tablespoons of butter. Stir the while of the egg into mixture until it thickens. Serve it hot on a toast.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers