Smothered Liver with Onion and Tomato
1 pound of liver
6 onions
6 tomatoes
2 tablespoons flour
2 tablespoons butter
1/2 teaspoon salt
2 cups of milk
Place 1 pound of liver in whole in a baking dish season arrange it a border of onion and tomatoes pour over the whole a sauce made of 2 tablespoons flour 2 tablespoons butter 1/2 teaspoon salt and 2 cups of milk. Bake for 40 minutes in a moderate oven.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE