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Savory Spinach 1 lb of Spinach- fresh and 1 can of canned spinach 1/2 cup of Butter 1 white Onion 1 cup of heavy Cream or 1 cup of half...
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Horseradish Sauce for Beef Loaf For grown ups only this sauce was traditionally served in our Puritan families of the USA since 1895. 3 tab...
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Toast Melba 1 loaf of bread sliced thin- better the stale bread Cut white bread into very thin and rather fine slices. Heat the owen well...
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CRUMB САКЕ - CLASSICS OF THE AMERICAN FAMILIES IN 1913 The Classic Grand Americana recipe of 1913. The popular Crumb Cake was recommended t...
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Banana Maple Tapioca Pudding 2 eggs 1 teaspoon of vanilla 1/ 2 cup of 1 minute tapioca 1 quart of milk Pulp of 3 ripe bananas 3/4 c...
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APPLE CHARLOTTE - CLASSICS OF THE AMERICAN FAMILIES IN 1913 The Classic Grand Americana recipe of 1913. The popular Apple Charlotte was re...
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Beech Nut- Peanut Butter Muffins 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 cup ( Beech Nut ) Peanut...
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CREAMED FISH EN CASSEROLE 2 lbs of fish- cod, pollock, haddock will do fine 2 cups white sauce 8 medium boiled potatoes 1 cup of grated c...
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Smothered Chicken Virginia Style -CLASSICS OF THE AMERICAN METHODIST FAMILIES The Classic Grand Americana recipe. The popular Smothered...
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Corn and Cheese This is the meal our great grandmothers substituted maccaroni and cheese with during the WORLD WAR ONE IN 1917- in the st...