Tomato Sauce
2 cups stewed tomatoes
1 slice of onion
2 tablespoons butter
2 tablespoons flour
1/4 to 11/2 teaspoon salt
Cook onion with tomato till tender. Melt butter, add flour, and blend. When smooth and bubbling, add tomato mixture, stirring constantly to keep smooth. Let it boil three or four minutes, season, strain and serve with cecils. This is a good way to use up left over beef. See Menu III
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5
May 1929 VOL IV No 5