Pond Lily Puffs

Pond Lily Puffs -CLASSICS OF THE AMERICAN METHODIST FAMILIES  The Classic Grand Americana recipe. The popular Pond Lily Puffs  recipe was r...

  • Horseradish Sauce for Beef Loaf
    Horseradish Sauce for Beef Loaf  For grown ups only this sauce was traditionally served in our Puritan families of the USA since 1895. 3 tab...
  • Lamb Soufflé
     Lamb Soufflé  2 eggs  1 teaspoon salt  2 cups white sauce  2 cups minced lamb  1/8 teaspoon celery salt  1/4 teaspoon onion juice  Boil the...
  • Cream of Celery Soup
    Cream of Celery Soup   -CLASSICS OF THE AMERICAN METHODIST FAMILIES  The Classic Grand Americana recipe. The popular pastry was recommended ...
  • Apples Farci with Chicken
     Apples Farci with Chicken  6 apples 1 lb of minced chicken 6 cloves 6 tbspoons of granulated sugar 6 spoons of breadcrumbs 2 Tbspoons of f ...
  • Salmon Molds
     Salmon Molds    One envelope of Knox gelatine - if there is no Knox available- use generic one 7 tablespoons of  cold water  2 egg yolks  1...
  • COME AGAIN
    COME AGAIN  The Grand Americana of 1917.  This is the recipe of the  classic fountain drink of American pharmacies- Sunday  treats of our gr...
  • Celery and Chestnut Jelly
     Celery and Chestnut Jelly 1 cup of chopped celery 3 cups of chicken broth 1/4 of package of gelatine 1 pint of shelled chestnuts 1 cup of s...
  • Baked Calves Liver
     Baked Calves Liver    1 calf's liver 1 onion minced  4 or 5 small slices of salt pork  1 tablespoon butter  Salt and pepper 1 cup Bread...
  • Smothered Chicken Virginia Style
     Smothered Chicken Virginia Style  -CLASSICS OF THE AMERICAN METHODIST FAMILIES  The Classic Grand Americana recipe. The popular   Smothered...
  • Salmon with Egg Sauce and Mashed Potatoes
     Salmon with Egg Sauce and Mashed Potatoes  12 potatoes 3 tablespoons of butter salt pepper 1/2 cup of milk 2 cans of salmon in oil or brine...