The cucumber relish -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular pastry was recommended to all the Methodist families of the United States of America in 19108 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
This cucumber relish was served in the house in the back yard of the house, on the event of Arbor Luncheon(1908). The jellied chicken was served to 42 guests.
For this classic Native American cucumber relish you will need
1 jar of sweet pickles
1 jar of salad dressing
3-4 bell peppers(green paprika)
For the traditional Native American cucumber relish, you take a jar of sweet pickles, and chop sweet pickles very fine. Then mix the sweet pickles with the salad dressing. Serve the cucumber relish in the green peppers (else paprika, bell peppers), which were cut in halves, which have been dug out ,and soaked over night in a salty cold water.