Peach salad -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Peach salad was recommended to all the Methodist families of the United States of America in 19108 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
Peach salad was served in the house in the back yard of the house, on the event of Arbor Luncheon(1908). The jellied chicken was served to 42 guests.
For this classic Native American peach salad you will need
6 peaches
1 head of lettuce
4 stalks of celery
1 cup of nut meats
1 cup of whipping cream
1/2 cup of white granulated sugar
In making the native American peach salad, you need to cut up the peaches the last thing, and serve them on lettuce leaves, Peaches served farci with finely cut celery and nut meats. Pour over it a whipped cream dressing made without oil.