Flounder en Casserole
1 pound of spinach
3 big fillets of flounder
1 tablespoon of butter
1 tablespoon of flour
1 cup of milk
salt
pepper
Cook spinach as usual and fill with them the bottom of buttered casserole. Brown the flounder in butter and when half cooked, place on top of the spinach. Make 1/2 to 2 cups of white sauce. using 1 tablespoon of butter and 1 tablespoon of flour, to a cup of milk. Season well, and pour over top of the fish. A little store cheese may be grated over the top or buttered bread crumbs used. Bake in a moderate oven for about thirty minutes.
THE ORIGINAL RECIPE WAS FOUND IN
MICHIGAN STATE NORMAL The DARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine SEPTEMBER 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine 9 VOL IV No 9 September 1929