MAIN INDEX OF THE RECIPES

 

CEREALS


EGGS

SOUPS

CASSEROLES



STEWS

DUMPLINGS

FISH 


SEAFOOD

MEATS


POULTRY

VEGETABLES




CAULIFLOWER AND RICE



DEVILED CHESTNUTS











GREENS





PASTA AND NOODLES

MACARONI AND EGGS EN CASSEROLE
CHILDREN, Menu III
SPINACH WITH NOODLES

RELISHES

SALADS

CELERY AND CHESTNUT JELLY

SALADS DRESSINGS AND SAUCES

DESSERTS


DESSERT SAUCES


CUSTARDS


PUDDINGS

PINEAPPLE SANDWICHES

CAKES

COOKIES

BISCUITS

BRAN BISCUITS

PUFF PASTRY

STRAWS

CHEESE STRAWS

WHIPS

FROST

FROSTED CREAMS

BEVERAGES

ICE- CREAM


FILLINGS FOR THE TURKEY



PICKLE


CANDIES


SANDWICHES



BREAD