CEREALS
EGGS
SOUPS
CASSEROLES
STEWS
DUMPLINGS
FISH
SEAFOOD
MEATS
POULTRY
VEGETABLES
GREENS
PASTA AND NOODLES
MACARONI AND EGGS EN CASSEROLE
CHILDREN, Menu III
SPINACH WITH NOODLES
RELISHES
SALADS
CELERY AND CHESTNUT JELLY
SALADS DRESSINGS AND SAUCES
SALADS DRESSINGS AND SAUCES
DESSERTS
DESSERT SAUCES
CUSTARDS
PUDDINGS
CAKES
COOKIES
BISCUITS
PUFF PASTRY
STRAWS
WHIPS
FROST
BEVERAGES
ICE- CREAM
FILLINGS FOR THE TURKEY
PICKLE
CANDIES
SANDWICHES
BREAD