Peanut Butter Soup
3 tablespoons peanut butter
Salt to taste
3 cups of whole milk or equal parts of evaporated milk and water
A dash of pepper for adults
To the peanut butter add 1 /2 cup milk in the dish in which it is to cooked. Heat slowly and cream thoroughly. When smooth, add of milk and bring to a point just boiling, stirring constantly to smooth. Serve with whole crackers croutons or toast fingers. Mrs MRI Palo Alto See Menu V
THE ORIGINAL RECIPE FOUND IN
MICHIGAN STATE NORWAR The PARENTS Formerly called CHILDREN The Parents Magazine 9. NOVEMBER 1929 25 CENTS
Published with the official co operation of Teachers College Columbia University Universi ty of Minnesota State Univer sity of Iowa Yale University The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office VOL IV No 11 November 1929