Apple Cranberry Salad
1/2 cup sugar
1 cup water
6 apples
1/2 cup walnuts
1 Lettuce
Apple Make a syrup of 1 2 cup sugar and 1 cup water. Cook pared and cored apples, turning occasionally with a spoon, until tender. Remove from the syrup. Use syrup left with cranberries, using more sugar, if necessary. Mash through sieve. Let cool. Place apples on lettuce leaf. stuff center with walnut meats, pour cranberries over apples and serve. This may be prepared some time before dinner putting top together when ready to serve.
THE ORIGINAL HISTORICAL ARTICLE PRESENTED AS IT WAS FOUND IN THIS HISTORICAL MAGAZINE OF THE UNITED STATES OF AMERICA
AMERICAN COOPERATIVE JOURNAL NOVEMBER 1921