Favorite Chicken
1 medium sized fowl
1 cup celery
2/3 cup cream or top milk
9 oz package elbow macaroni
Salt to taste
Dash of paprika
Little chopped parsley
Choose a fowl not too fat, cut in pieces, place in deep kettle cover well with water, add salt. Cover and cook 12 hours. Do not remove from fire. Add 1 cup celery cut in one inch pieces. and the macaroni. cook until tender about thirty minutes. The broth should be quite low by this time. so just before with a removing from fire. add cream or top milk. Serve on hot platte. garnishing dash of paprika and finely chopped parsley. Mrs RMS Fullerton California See Menu VIII
RECIPE WAS FOUND IN
FROM CRIB TO The PARENTS Magazine 9 Title registered US Patent Office and in Canada
April 1929 VOL IV No 4
April 1929 VOL IV No 4