Casserole of Meat and Vegetables

  Casserole of Meat and Vegetables 

2 cups of left over meat (lamb beef or chicken)

 1 or more boiled potatoes cut fine 

1 can vegetable soup 

Mix well. Place in buttered baking dish, and bake about thirty minutes in slow oven, The vegetable soup gives not only nutrition, and perhaps not easily obtained vegetables, but also saves much time usually spent in preparing them for use. The soup is being deliciously seasoned, no other seasoning is needed. Mrs HPH Drayton Plain Mich See Menu XIV 

THE RECIPE WAS FOUND IN

The PARENTS Magazine Title registered US Patent Office and in Canada June 1929 
VOL IV No 6