Peach Whip

 Peach Whip 

1 qt can of peaches 

1/2 cup tapioca 

Cold water 

3 tablespoons sugar

1/4 teaspoon vanilla 

2 egg whites 

Drain the juice from the peaches and add enough water to make 2 cups. In this syrup cook the tapioca and sugar until clear. Add the sliced peaches. When cool, add vanilla and fold in beaten whites of eggs. Serve very cold with soft custard or plain cream. Menu IV See 

THE RECIPE WAS FOUND IN

The PARENTS Magazine Title registered US Patent Office and in Canada June 1929 
VOL IV No 6