Applesauce Pudding
2 cups slightly sweetened applesauce
12 Marshmallows cut fine
12 graham crackers rolled fine
Add marshmallows to hot apple sauce. Stir until marshmallows have melted. Then add graham crackers rolled fine. Mix thoroughly, put in mold and place in ice box over night. Serve with whipped cream. Menu XIV.
THE RECIPE WAS FOUND IN
The PARENTS Magazine Title registered US Patent Office and in Canada June 1929
VOL IV No 6
VOL IV No 6