Applesauce Pudding
2 cups slightly sweetened applesauce
12 Marshmallows cut fine
12 graham crackers rolled fine
Add marshmallows to hot apple sauce. Stir until marshmallows have melted. Then add graham crackers rolled fine. Mix thoroughly, put in mold and place in ice box over night. Serve with whipped cream. Menu XIV.
VOL IV No 6