Date, Nut and Pineapple Salad - CLASSICS OF THE AMERICAN FAMILIES IN 1913
The Classic Grand Americana recipe of 1913. The popular Date, Nut and Pineapple Salad was recommended to all the families of the United States of America in 1913. The original recipe of Marion Harris Neil, very popular in Southern California State.
Date, Nut and Pineapple Salad
For this Date, Nut and Pineapple Salad you will need
1 Cupful of Stoned Dates
8 Slices of Canned Pineapple
1 Cupful of Broken English Walnut Meats
1 Stalk of Celery
3 Medium Sized Apples
1/2 Pound of White Grapes
Mayonnaise Dressing
Some Crisp Lettuce Leaves
Chop the apples, the celerystems, the walnuts and the dates finely, and cut the grapes in halves. Then mix them in the salad bowl with some mayonnaise dressing. Place a few crisp lettuce leaves on individual plates, then put a slice of pineapple on the center and add onto the top of the pineapple some of the above salad mixture. Serve very cold.