Ein Lauf - The Egg Soup
1 egg
1 tablespoon flour
Pinch of salt
Beat egg, add flour and salt, and stir vigorously until smooth. Drop slowly from end of spoon into boiling soup, and cook three minutes. See Menu X
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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