Parsnip Salad
3 boiled parsnips
2 large stalks of celery
1 tart apple rather
Onion juice
Lettuce
Boiled dressing
Wallnuts
Cut 3 boiled parsnips, 2 large stalks of celery, and 1 tart apple rather fine. A little onion juice may be added, if liked.Mix well with boiled dressing, and serve on shredded lettuce. The grown ups may have theirs sprinkled thickly with chopped walnuts. See Menu VIII
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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