Scalloped Chicken
1 chicken weighing 3 pounds or more boiled until tender
2 cups mushrooms chopped
1 cup white sauce made from chicken stock and milk
Cube the chicken meat, season with salt and pepper, add mushrooms, and pour the white sauce over the chicken cover with cracker crumbs and bake for twenty five minutes in a moderate oven.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers