Macaroons
1 egg beaten light
11/2 cup sugar
11/2 tablespoon melted butter
1 /4 teaspoon salt
1 /2 teaspoon vanilla
1 /4 cups rolled oats
Beat the egg adá sugar and beat it again. Combine with the remaining ingredients, drop from the teaspoon on buttered baking sheet, bake in the moderate oven,
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE