BAVARIAN CREAM
2 tablespoons gelatin
1/2 cup cold water
11/2 cup boiling water
2 tablespoons lemon juice
1 cup sugar
11/2 cups juice of fresh pineapple or berries
Few grains salt
2 cups whipped cream
Soak gelatin in a cold water, then dissolve it in a boiling water, salt, fruit juice, and sugar. Let gelatin mixture harden to the thick syrupy consistency then beat until it hangs from the beater. Beat in the whipped cream mold and chill. Unmold and garnish with whipped cream and fresh fruit.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers