SPANISH CREAM
Use 3 cups soft custard made with yolks of eggs. Add 1 tablespoon softened gelatin. When partially set, fold in stiffly beaten egg whites. pour into molds and chill.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS SEPTEMBER 1928 25 CENTS to College
No 9 VOL III September 1928 NO 9From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below with asterisks are of par ticular interest to fathers