Crushed Pincapple Tapioca
11/2 cup crushed pineapple
1/4 teaspoon salt
1 cup pineapple juice
1 teaspoon grated orange rind
3 tablespoons tapioca
Bring the juice to the boiling and add the salt and tapioca, and cook the double boiler until tapioca turns clear. Add pineapple and orange rind, chill and serve cold with plain or whipped cream
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS AUGUST 1928 25 CENTS to College
VOL III August 1928 No 8 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below marked with asterisks are of particular interest to fathers
VOL III August 1928 No 8 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below marked with asterisks are of particular interest to fathers