Tomato Jelly
311/2 cups tomatoes
1 bay leaf
3 cloves
1/4 teaspoon pepper
11/2 teaspoon salt
1/4 cup vinegar
2 tablespoons minced onion
3 tablespoons minced celery
1/4 tablespoons gelatin
2 tablespoons sugar
Cook the tomatoes and seasoning together for twenty minutes. Soften the gelatin with one fourth cup of cold water. Strain the tomatoes and while hot add the gelatin and vinegar, and stir thoroughly. Pour into the molds and chill.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
CHILDREN WITHDRAWIN THE MAGAZINE FOR PARENTS AUGUST 1928 25 CENTS to College
VOL III August 1928 No 8 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below marked with asterisks are of particular interest to fathers
VOL III August 1928 No 8 From Crib To College CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada Fathers The articles below marked with asterisks are of particular interest to fathers