Fresh Strawberry Sauce for Ice Creams and Puddings
2 cups of strawberries
1/2 cup of confectioner's sugar
Crush 2 cups of strawberries and sweeten to taste with confectioner's sugar Let stand for several hours in a cool place See Menu VII
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5
May 1929 VOL IV No 5