Casserole of Rice and Cheese
2 cups well cooked rice
2 cups grated cheese
2 small onions chopped fine
1 cup milk
2 tablespoons butter
1 tablespoon flour
Salt to taste
1/4 cup bread crumbs
Butter a casserole and put rice, cheese, and onions in it in layers. Pour over a sauce as follows:
Melt 1 tablespoon of butter with 1 tablespoon of flour, when well blended, add 1 cup of warm milk, gradually stirring constantly to keep smooth. Season to taste with salt, and let it boil three or four minutes. After sauce is poured over other ingredients, cover the top with breadcrumbs, and dot with remaining tablespoon of butter. Bake in rather quick oven. until nicely brown, and serve hot. See Menu I
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5
May 1929 VOL IV No 5