Dandelion Greens
2 Cups of dandelions
Salt
1 Lemon
1 Lemon juice
Select dandelions before they begin to blossom. Wash them thoroughly in several waters, remove roots, drain and cook until tender in boiling salted water. Drain, season with butter, salt and a little lemon juice. A very healthful spring green. See Menu Х.
RECIPE WAS FOUND IN
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada
May 1929 VOL IV No 5
May 1929 VOL IV No 5