Dish of Curried Chicken -CLASSICS OF THE AMERICAN FAMILIES IN 1913
The Classic Grand Americana recipe of 1913. The popular Dish of Curried chicken was recommended to all the families of the United States of America in 1913. The original recipe of Marion Harris Neil.
Dish of Curried Chicken
For this Dish of Curried Chicken you will need
Chicken- 1 Large Chicken -Bantam chicken is the best
2 Tablespoonfuls of Butter
1/2 Cupful of Chopped Celery
1 Tablespoonful of Green Chopped Parsley
2 Cupfuls of Chicken Stock
2 Teaspoonfuls of Curry Powder or Paste
1 Medium Sized Tomato
1 Tablespoonful of Cornstarch
11/2 Cupful of Thick Cream
2 Cupfuls of Boiled Rice
Salt accordingly to Taste
A Small Dish of Chutney
1 Tablespoonful of Lemon Juice
1 Sliced Onion
To make this Curried chicken you should: Boil the whole chicken until it is tender, then cut it into neat joints. Dice the onion and brown the onion in the butter, add slowly one by one the celery, the parsley, the salt, the curry powder, the stock and the diced tomato. Sautee and cook slowly for half an hour in the cast iron skillet, then add to the stew the corn starch, mixed with the lemon juice, and strain. Add the cream and the pieces of chicken into the skillet and reheat on the slow fire. Serve in a border of the rice, accompanied by a small dish of chutney.