MAPLE MARSHMALLOW DRESSING NO.1 -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1pint of maple syrup
1 pints of marshmallow whip
MAPLE MARSHMALLOW DRESSING NO.1
For this type of dessert topping and dessert sauce, you take one pint of good quality maple syrup add one (or two pints ) of marshmallow whip and beat together thoroughly.
MAPLE MARSHMALLOW DRESSING NO.2
1pint of maple syrup
2 pints of marshmallow whip
To 2 pints of marshmallow cream dressing(or any plain marshmallow dressing) you add the 1 pint of maple syrup and whip marshmallows and maple syrup together.