MAPLE MACAROON SUNDAE -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 No. 10 cone of maple walnut ice-cream
1 fluid ounce of maple marshmallow dressing
1/2 ounce of roasted macaroon crumbs
1 red color Maraschino cherry
MAPLE MACAROON SUNDAE
For this type of dessert topping and dessert sauce, you take one No. 10 cone of maple walnut ice- cream and put it into a champagne flute shape sundae cup. You add the festive touch by pouring over the dessert a small ladle of one ounce of a maple marshmallow dressing and by sprinkling onto it 1/2 of one ounce the roasted macaroon crumbs. The top of the sundae is decorated with a red Maraschino cherry,