MAPLE LEAF SUNDAE, CANADIAN -CLASSICS OF THE AMERICAN PHARMACIES
The Classic Grand Americana recipe. The popular American ice-cream and family dessert topping was made in all the pharmacies of the United States of America in 1918 all year. The original recipe of the New England, Boston, and New York pharmacies.
For this original American classic ice-cream- sundae dessert topping of the beginning of the last century you will need:
1 No. 10 cone of vanilla ice cream
5 macaroons
1 fluid ounce of a fresh crushed pineapple fruit
1 fluid ounce of a good quality Maple syrup
1/2 ounce of Maple sugar
1 preserved fig
MAPLE LEAF SUNDAE, CANADIAN
For this type of dessert topping and dessert sauce, you take one No. 10 cone of vanilla-ice cream and put it into a champagne flute shape sundae cup. You decorated the base of the ice-cream by arranging 5 macaroons around the ice-cream. You add the festive Canadian touch by pouring over the dessert a small ladle of one ounce of a crushed fresh pineapple, and by adding onto it a ladle of one ounce of a good maple syrup.Sprinkle the top of the sundae with one ounce of the granulated maple sugar and put on the top a preserved fig.