Bran Biscuits
11/4 cups flour
3/4 cup bran
1 teaspoon salt
4 teaspoons baking powder
3 tablespoons brown sugar
1/4 cup raisins seedless
2 tablespoons shortening
3/4 cup milk
Sift dry ingredients until thoroughly blended. Work in the shortening with the tips of the fingers. Add the raisins. Add the milk slowly When mixed, roll the dough to 1/2 inch thickness and cut in very small biscuits if you would please the children. Bake in hot owen 12 to 15 minutes. Serve these when a day old. Mrs JWB Ashland Ohio See Menu VI
THE RECIPE WAS FOUND IN
The PARENTS Magazine Title registered US Patent Office and in Canada June 1929
VOL IV No 6
VOL IV No 6