Lemon Marmalade
9 lemons
6 lbs granulated
4 quarts water
Slice lemons very thin, removing seeds. Pour water over slices and let stand in cool place for 24 hours. Boil lemons hard for one hour. Add sugar to the lemons and boil until thick and clear. Put into jelly glasses.
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929