Pear and Pineapple Marmalade
8 pounds pears
5 pounds sugar
1 can shredded pineaplle
1 lemon
Cook until a little thick. Add a can of shredded pineapple and juice and grated rind of one lemon, Cook for a few minutes. Put into jelly glasses and seal while hot.
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929