Apple Jelly
2 lbs apples
sugar
Select sound tart apples wipe them and remove stem and blossom end and cut in rather small pieces. Put in sauce pan and nearly cover with cold water. Cover and cook slowly until apples Cover are very soft. Turn into rather coarse strainer, lined with coarse cheesecloth, and allow the juice to strain through. Do not press, Strain the juice again through cheesecloth, and boil for 20 minutes. Add 3/4 as much sugar as you have juice, Stir until sugar is dissolved, Boil 5 minutes and skim if necessary. Turn into sterilized jelly tumblers. Let stand 24 hours then cover.
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929