Thursday, September 4, 2025

Grape Conserve

 Grape Conserve

 4 pounds grapes 

2 pounds sugar 

1 pound seeded raisins

 2 pounds seedless oranges 

Pulp grapes. Heat the pulp and strain through colander to remove seeds, Then add sifted pulp to sugar, raisins, grape skins and orange. Put through the chopper Boil 1/2 hour. 

ORIGINAL RECIPE WAS FOUND

Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University 
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929