Pineapple Delight
1 cup pineapple juice
1 cup sugar
2 teaspoons corn starch
1 cup pineapple finely shredded pineapples
2 egg whites
1 cup evaporated milk
Pinch salt
Heat pineapple juice and sugar and to a boiling point. Mix in the cornstarch, with enough water to form smooth paste, and pour into hot mixture.Cook until thickened, stirring constantly. Add shredded pineapple, Chill thoroughly, Whip the egg whites and milk together until stiff . Fold in the fruit sauce. Freeze in a electric tray or in mold, packed in ice and salt. See Menu Χ.
ORIGINAL RECIPE WAS FOUND
Published with the official co operation of Teachers College of Columbia University, University of Minnesota, State University of Iowa, Yale University
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929
The PARENTS MAGAZINE Formerly called CHILDREN The Parents Magazine Title registered US Patent Office and in Canada VOL IV No 8 August 1929