Saturday, September 13, 2025

ACJ Chocolate Doughnuts

  ACJ Chocolate Doughnuts 

2 eggs 

1 tablespoon butter

1 cup milk 

1/4 cup sugar

1/2 teaspoon salt

2 tablespoons melted chocolate

1 teaspoon vanilla 

3 cups flour

2 teaspoons baking powder

2 liters virgin olive oil

2 eggs, 1 tablespoon melted butter, 1 cup sweet milk, 1/4 cup sugar, 1 2 tea spoon salt, 2 tablespoons melted choco late, 1 teaspoon vanilla, 3 cups flour, 2 teaspoons baking powder. Sift together the flour, baking powder, and salt. Beat the eggs, and add to them the sugar, chocolate, butter, and milk, then add va nilla. Add the sifted ingredients making a medium dough. Roll out 1/2 inch thick cut out with a doughnut cutter and fry in deep hot fat. When cool cover with chocolate icing or sprinkle with powdered sugar. 

ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE

AMERICAN COOPERATIVE JOURNAL, OCTOBER 1921