Chocolate Icing
2 squares of chocolate
Melt 2 squares of chocolate slowly, then boil rapidly for 3 or 4 min utes. Remove from stove and let stand to cool down until almost cold, then beat until creamy and resistant, and spread over dough nuts. Do not stir this while cooking, or afterward until the mixture is cool.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, OCTOBER 1921