ACJ Pumpkin Pre
3 cups cooked pumpkin
11/2 cup sugar e
2 tablespoons butter
1 small teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon molasses
1/4 teaspoon ginger
a dash of pepper
11/2 cups milk
2 eggs
3 cups cooked pumpkin made by putting through a strainer, 11/2 cup sugar, 2 tablespoons butter melted, 1 small teaspoon salt, 1 tablespoon ground cinna mon, 1 tablespoon molasses preferred, 1/4 teaspoon ginger, a dash pepperm 11/2 cups milk, 2 eggs- whites and yolks beaten separately. Bake the crust quickly in hot oven. and then add mixture and bake slower about 4 to hours. This is enough for 2 pies.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, OCTOBER 1921