ACJ Southern Fudge
1/2 pounds of granulated sugar
1 cup milk
1/4 pound butter
11/2 cups cake flour
1/2 squares bitter chocolate grated
2 teaspoons vanilla
Southern Fudge Mix well 1/2 pounds of granulated sugar with 1 cup milk, 1/4 pound butter, 11/2 cups cake flour, 1/2 squares bitter chocolate grated, and melt slowly stirring until smooth. When boiling, cook evenly for 8 or 10 minutes, or until it forms a soft ball when tried in cold water. Add 2 teaspoons vanilla, then turn into cooling pan, and cut in squares when cooled. This recipe makes a little over 2 pounds.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, OCTOBER 1921