ACJ Pop Corn Bails
1 tablespoon vinegar
2 to 3 quarts popped corn
1 cup dark syrup
Pop Corn Bails 1 tablespoon vinegar 2 to 3 cups corn, 1 cup dark sirup. Boil the dark sirup and vinegar together until it hardens when dropped intp cold water. Pour over freshly popped corn and mold into balls or fancy shapes. Either honey, maple sirp, molasses or white cane corn sirup may be used.
ORIGINAL RECIPE WAS FOUND IN THIS MAGAZINE
AMERICAN COOPERATIVE JOURNAL, OCTOBER 1921