Lemon Sherbet -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Lemon Sherbet was recommended to all the Methodist families of the United States of America in 19108 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
Lemon Sherbet was served in the house in the back yard of the house, on the event of Arbor Luncheon(1908). The jellied chicken was served to 42 guests.
For this classic Native American Lemon Sherbet you will need
2 quarts of sweet fresh milk
5 cups of white granulated sugar
2 coffee cups of lemon juice
Freeze two quarts of new milk and five coffee cups of sugar added. Freeze the ice cream til stiff then add into it two coffee cups of strained, fresly pressed lemon juice and freeze until and white.