Sponge Cakes -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Sponge Cakes recipe was recommended to all the Methodist families of the United States of America in 19108 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
Sponge Cakes was served in the house in the back yard of the house, on the event of Arbor Luncheon(1908). The sponge cake was served to 42 guests.
For this classic Native American Sponge Cakes you will need
1 cup of white granulated sugar
3 eggs
1/2 cup heavy sweet cream
1/3 teaspoon of kosher salt
1/2 of teaspoon of baking powder (Calumet or Glabber girl)
1 cup of all purpose white wheat flour
Tak one cup of sugar and beat it into three eggs, beaten separately and very light. Fold into one half cup of sweet cream, add to the dough one third of teaspoon of kosher salt one and one half of teaspoons of baking powder. Mix this into one cup of all purpose white wheat flour. Bake in one dozen muffin rings in a medium hot oven.