Salad Dressing -CLASSICS OF THE AMERICAN METHODIST FAMILIES
The Classic Grand Americana recipe. The popular Salad Dressing was recommended to all the Methodist families of the United States of America in 19108 all year. The original recipe of the STATE OF ALASKA NATIVE INDIAN TRIBE SIOUX.
Salad Dressing was served in the house in the back yard of the house, on the event of Arbor Luncheon(1908). The jellied chicken was served to 42 guests.
For this classic Native American Salad Dressing you will need
2 eggs
1/2 teaspoon of kosher salt
1/2 teaspoon of mustard (gulden is the best)
2 teaspoons of white granulated sugar
4 Tablespoons of sweet unsalted butter
6 Tablespoons of vinegar
1 cup of heavy whipping cream
Take two eggs and chill them well. Beat very light the yolks of your two chilled eggs with one half of teaspoon of kosher salt, and one half of teaspoon of mustard. While continuing to beat the eggs, add into them two teaspoons of white granulated sugar, and fold into it of four tablespoons of melted sweet unsalted butter and 6 tablespoons of vinegar. Cook the sauce in the water pan- in the double boiler until your sauce thickens. Beat in the whites of eggs when it comes off from stove. Before serving, slowly stir into it a cup of a whipped cream.