Vegetable Soup
1 bunch carrots
3 Irish potatoes
1 onion
1 bunch celery
1 can tomato soup
Dice vegetables, cook until tender, and just before serving add 1 can to mato soup, and season .Mrs LLR Greenville NC. See Menu III
The source of this recipe:
FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada; January 1929 VOL IV No I
No comments:
Post a Comment