Carrot Cone Salad

 Carrot Cone Salad 

Carrots

Lettuce

Salt

Salad dressing

Celery ground

Scrape crisp carrots. Run through the food chopper raw.Add a little salt to the carrot pulp. Press several spoonfuls of the pulp into your funnel. Invert the funnel on a bed of lettuce. An attractive bright yellow cone will result. Serve with salad dressing. If desired other suitable raw vegetables may be combined with carrots little celery ground in with the carrots is good A.C.H. New York Pa. 

The source of this recipe:

FROM CRIB TO COLLEGE CHILDREN THE MAGAZINE FOR PARENTS Title registered US Patent Office and in Canada;  January 1929 VOL IV No I