Tomato Sauce
1 tablespoon butter
1 tablespoon flour
1 cup strained tomato juice
Salt to taste
Put butter and flour in saucepan over fire.Stir until blended, then gradually add tomato juice, stirring constantly until thick, add salt, and let boil gently about two minutes.
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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