Apple Croûtes
1 quart apples
Stale bread
Sugar
Cinnamon
Butter
Pare, cut in halves, and core a quart apples. Cut as many small pieces bread, as there are pieces of apple, a piece of apple on each piece of . Arrange in a slightly buttered pan. Dust thickly with powdered sugar, and sprinkle very lightly with the cinnamon. Bake in a moderate oven thirty minutes.Arrange on dish. Sprinkle with powdered sugar, serve hot or cold .Sec Menu IX
The recipe found in
FROM CRIB TO COLLEGE The PARENTS Magazine Title registered US Patent Office and in Canada;February 1929 VOL IV No 2
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